BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 10 people in the restaurant via the ResDiary booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process. There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot guarantee a specific table and do not accept requests for the table suitable for a dog online. Please call the pub on 01727 530332 before booking should you wish to check if Dylan’s table is available.
LATEST ON INSTAGRAM
Do you believe that we’re serving up some of the finest culinary experiences in town?
We’re on a mission to be recognised as one of the best local restaurants in the country by The Good Food Guide. So, if you love what we do here at Dylans at The Kings Arms, help us make waves by nominating us for @goodfoodguideuk local restaurant awards!
Your support means the world to us. Click the link in our bio to nominate! 🍽️
#goodfoodguide2024 #localrestaurant #nominateus
This week’s delicious Mid-Week lunch menu!
Enjoy in your lunch hour or at your leisure.
2 courses - £25
3 courses - £29
Walk-ins always welcome but this lunchtime special is proving very popular so booking is advisable if you want to guarantee your table.
#midweeklunch #top50gastropubs #enjoystalbans
Sunday bookings are now open for July and August! 📣
For table availability and to book see 🔗 in bio.
#sundayroast #top50gastropubs #enjoystalbans
Our beer selection is something we take great pride in, and we keep things fresh by changing up our beers every week - with the most popular making regular comebacks.
We are always sourcing new and interesting options to put on draught; there’ll be some great summer beers taking pride of place on our beer wall soon too. And, if our recommendations aren’t enough, you can always see what others are saying via the @untappd app. Just scan our beer mats to access their expert tasting notes and drinker reviews.
Guinness fans, we have some exciting news for you too! The long-awaited Guinness tap is finally being installed over the next few weeks 🎉
See link in bio to download untappd and keep up to date.
#beerfriday #enjoystalbans #top50gastropubs #untappd
Nominate Us! ✨
If Dylans at The Kings Arms is your favourite local restaurant, please show your support by nominating us for The Good Food Guide’s local restaurant awards.
As an independent venue, rooted in the local community, recognition from you, our lovely customers would mean so much.
If you take 2 mins to nominate us you could also win a £250 restaurant voucher from The Good Food Guide too!
To nominate see link in bio.
#goodfoodguide #bestlocalrestaurant #enjoystalbans
Chargrilled Sourdough, Burnt Onion Butter.
Our sourdough bread is made especially for us by the expert bakers from The Pudding Stop at their bakery in Redbourn with Wild Farmed regenerative flour from Shipton Mill 🍞
#sourdoughbread #redbourn #puddingstopstalbans #wildfarmed #shiptonmill #top50gastropubs
Did you know the Hot Cross Bun was invented at St Albans Cathedral?
We tried some this morning baked to the original Alban Bun recipe made with flour milled at Redbournbury Mill, just a mile down the road.
Roberto is making an Alban Bun Old Fashioned with a batch from yesterday which he has first toasted to infuse Scotch Whisky, adding Angostura Orange Bitters and Fee Brothers Cherry Bitters.
If you haven’t tried a traditional Alban Bun head to the Abbey where they are selling them this weekend, or if you prefer a drink to celebrate Easter, come to the bar and try Roberto’s Alban Bun Old Fashioned. Even better, do both! 😋
@top50gastropubs @angosturauk @feebrothersofficial @stalbanscathedral @enjoystalbans @fiorillo.roberto @seanwjhughes @alexandradarling89 @gdcoakley @sundaybrunchc4
Happy Easter 🐣
#easterweekend #enjoystalbans #beerfriday
Hand Dived Orkney Scallop, Chipotle Butter. Perfect with a crisp glass of 1er Cru Chablis.
Enjoy as a starter or as a stand-alone snack.
#scallops #kelticseafare #easterweekend #top50gastropubs
Happy Birthday to our esteemed head of bars @fiorillo.roberto who, by serendipitous coincidence shares his special day with National Cocktail Day today!
Cheers Roberto 🍸
#nationalcocktailday #mixologists #enjoystalbans