Our Menus

Due to the nature of our small suppliers and the availability of produce on their farms our menus change weekly, sometimes daily.

The menus shown below are examples of what we do. The menus below will be different on your booking day so please take them as an example of what we do. If you need a menu in advance (up to 1 week) please call the pub on (01727) 530332.

If you require a menu for a specific event or occasion please contact us and we will tailor make a menu to fit your requirements.

We offer Market Day Menus which are five courses and showcase our five seasonal courses of the week. This is available to bookings and is pre-requested minimum week in advance.

• The Bill of Fayre
• The Snacking Menu
• The Wine List
• Sumaridge Estate Wine Special
• The Beer List
• Draught Beer List (changes Daily)