We love the holiday season and will be going the extra mile to celebrate and ensure our guests have a wonderful time with us. For all the latest updates please sign up to our newsletter to hear about December events, wine tastings and masterclasses.
Throughout the month of December, we will be serving a seasonal set menu created by our head chef, Josh Searle.
Priced at £49.50pp for three courses, our menu is ideal for large or small groups and will be available during lunch and dinner service.
In addition, as a special upgrade we’re offering a festive add-on! Our Txuleta Prime Rib Sharer (for 2 people minimum) is available by pre-order for £20 supplement per person.
This signature dish – with all the trimmings – takes time to prepare, but by pre-ordering you can guarantee it on the day you dine with us. Please note, this must be pre-ordered 4 days before your booking by emailing firstname.lastname@example.org
On Tuesday, Wednesday and Thursday lunchtimes you can book for large groups of between 25-35 people and have exclusive hire of our space.
For enquiries, please email Alexandra