On Tuesday 21st November we’re throwing a spicy collaboration with Boot Cantina.
Our head chef, Josh Searle and Boot Cantina head, chef Lloyd Hughes, have created a banging Mexican-inspired menu based on their favourite seasonal produce and specialities.
To accompany the incredible menu our head of taps, G, has suggested beer pairings for each delicious dish and Roberto has created some delicious cocktails to complement the menu too.
It’s going to be a fun and incredibly delicious night. So, if you love tacos, beer and the full-on flavours of Mexico, gather a group and reserve your space!
£10 pp secures your entry and includes a cocktail of your choice or two x 2/3rds of beer.