BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 8 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process.
There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged £35 per person booked.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot accept any requests for a specific table for your reservation.
Please call us on 01727530332 if you need any assistance when making a reservation.
LATEST ON INSTAGRAM
Easter Opening hours:
Good Friday
Kitchen | 12pm - 3pm | 5:30pm - 9pm
Bar | 12pm - 12am
Easter Saturday
Kitchen | 12pm - 3pm | 5:30pm - 9pm
Bar | 12pm - 12am
Easter Sunday
Kitchen | 12pm - 3.30pm
Bar | 12pm - 10.30pm
Easter Monday
Kitchen | 12pm - 3.30pm (Roasts only)
Bar | 12pm - 6pm
@joshhsearle @seanwjhughes
Bar open from 4pm today
As The Boot is closed today, we are opening the bar slightly earlier. 🍺
We’ve got a couple of magnums available for when a regular bottle just won’t do... Le Vieux Donjon produce wines that are at the top of the heap when it comes to classic, age-worthy and traditionally made Châteauneuf du Papes. 2016 was one of their finest vintages and is crying out to be drunk with a Txuleta sharer and all the roast trimmings. Sunday sorted.
@sf_jones1 @seanwjhughes @levieuxdonjon
✨Coming soon ✨
We’re so lucky to have our wonderful Pastry Chef @baked.by_billy creating some unforgettable desserts in our the kitchen.
Make sure you try our rum Baba
@joshhsearle @seanwjhughes
📸 @flairmedia_
This is not to be missed;
Buttermilk Pikelet, Salmon Rillette, Pickled Cucumber
@joshhsearle @seanwjhughes
Mocha Choux Bun
Available all month from the lunch menu
@baked.by_billy @joshhsearle @top50gastropubs @goodfoodguideuk
March lunch menu
@goodfoodguideuk @top50gastropubs @joshhsearle
