BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 10 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process.
There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged £35 per person booked.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot accept any requests for a specific table for your reservation.
Please call us on 01727530332 if you need any assistance when making a reservation.
LATEST ON INSTAGRAM
We have space for walk-ins tonight for a la carte and snacking menu.
Perfect excuse for an early evening walk around the Park and a treat at the end
@top50gastropubs @goodfoodguideuk @enjoystalbans
It’s Sunny and it’s May!
Our May Mid Week Lunch menu starts next Wednesday from 12 and is with us throughout May Wednesday to Friday.
Josh has been busy with beautiful seasonal British ingredients starting to arrive in the kitchen - Spring is always one of the most exciting times of the year.
Join us for lunch!
Prices are also held at £25 for 2 courses, £29 for 3 courses.
Here’s to the sunshine 🌞🥂😍
Cheers
@enjoystalbans @top50gastropubs @goodfoodguideuk @codehospitality
Scottish langoustines with garlic butter and lemon, available on our specials menu this weekend, get them before they’re gone!
@top50gastropubs @goodfoodguideuk @dylanskingsarms @flairmedia_
We’re celebrating 10 amazing years! 🎉
A huge thank you to our incredible customers, suppliers, and—most importantly—our amazing team who have made us what we are since day one. Your support has made every moment of the past decade unforgettable. We’ve loved every step of this journey and can’t wait for what’s ahead with some exciting news being announced in the weeks to come.
To mark the occasion, some of your favorite classic menu items will be making a comeback over the next month—stay tuned!
@goodfoodguideuk @codehospitality @top50gastropubs @enjoystalbans
Slow cooked Lamb Shoulder Croquette, Feta and Herb Mayonnaise
@top50gastropubs @goodfoodguideuk
Come and try our incredible @mr_txuleta Aged Dairy Cow Cheese Burger with Smoked Bacon and Lea & Perrins Mayo.
Our burger is served in the bar and is from our Snacking Menu.
Please note that our snacking menu is only served in the bar and is available for walk-ins only. So it’s first come first serve and is not available in the restaurant - sorry 😂😍
@goodfoodguideuk @top50gastropubs
It’s a beautiful day for a Clover Club Cocktail
Pop in and ask Oscar to mix up this classic fresh gin cocktail with raspberry and egg white - delicious inside or outside on one of our tables in the sunshine. Our own Bizzle has tested a glass in the grounds of the Abbey and it has her approval ❤️
Snacking and a la carte menu available to walkins today
@goodfoodguideuk @top50gastropubs @oscardavis50 @laura.bizzle.eggs
March Set Lunch Menu £25 2 courses, £29 3 courses
Available Wednesday to Friday every week through the month
Our set lunch menu sits alongside our a la carte menu.
Walk-ins welcome but to avoid disappointment book via the link above or head to our website
@goodfoodguideuk @top50gastropubs @enjoystalbans @joshhsearle
