BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 8 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process.
There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged £35 per person booked.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot accept any requests for a specific table for your reservation.
Please call us on 01727530332 if you need any assistance when making a reservation.
LATEST ON INSTAGRAM
Verdant Beer Wall Tap Takeover launch 🌮🍻
Join us for our very first Verdant Beer Wall Tap Takeover on Tuesday 30th June!
We’re thrilled to welcome Lloyd Pell, Head Chef of our sister pub kitchen, Boot Cantina, who has created a special four-course taco menu, expertly paired with a selection of Verdant beers on tap.
We’ll also be joined by members of the Verdant Brewery team, who’ll be with us throughout the evening to talk all things beer.
🎟️ Tickets: £55 per person
✨ Includes all food and paired drinks
Menu
- Smoked Habanero Chilaquiles
Fried egg, queso fresco & salsa macha
- Verdant Beer Wall Tap Takeover 🌮🍻
Join us for our very first Verdant Beer Wall Tap Takeover on Tuesday 30th June!
We’re thrilled to welcome Lloyd Pell, Head Chef of our sister pub kitchen, Boot Cantina, who has created a special four-course taco menu, expertly paired with a selection of Verdant beers on tap.
We’ll also be joined by members of the Verdant Brewery team, who’ll be with us throughout the evening to talk all things beer.
🎟️ Tickets: £55 per person
✨ Includes all food and paired drinks
Menu
-Smoked Habanero Chilaquiles
Fried egg, queso fresco & salsa macha
-Baja Shrimp Taco
Guacamole, red cabbage, chipotle mayo & pickled jalapeños
Vegetarian option: Baja cauliflower
-Pork Carnitas Tacos
Roasted jalapeños, salsa árbol & diced white onion
Vegetarian option: Mushroom carnitas
-Strawberries & Cream Churros
Served with clotted cream ice cream & macerated strawberries
Spaces are limited—book now and join us for an evening of incredible tacos, exceptional beer pairings, and great company.
Baja Shrimp Taco
Guacamole, red cabbage, chipotle mayo & pickled jalapeños
Vegetarian option: Baja cauliflower
Pork Carnitas Tacos
Roasted jalapeños, salsa árbol & diced white onion
Vegetarian option: Mushroom carnitas
Strawberries & Cream Churros
Served with clotted cream ice cream & macerated strawberries
Spaces are limited—book now (link in bio) and join us for an evening of incredible tacos and exceptional beer pairings!
@verdantbrew @bootcantina
Verdant Beer Wall Tap Takeover launch 🌮🍻
Join us for our very first Verdant Beer Wall Tap Takeover on Tuesday 30th June!
We’re thrilled to welcome Lloyd Pell, Head Chef of our sister pub kitchen, Boot Cantina, who has created a special four-course taco menu, expertly paired with a selection of Verdant beers on tap.
We’ll also be joined by members of the Verdant Brewery team, who’ll be with us throughout the evening to talk all things beer.
🎟️ Tickets: £55 per person
✨ Includes all food and paired drinks
Menu
- Smoked Habanero Chilaquiles
Fried egg, queso fresco & salsa macha
- Verdant Beer Wall Tap Takeover 🌮🍻
Join us for our very first Verdant Beer Wall Tap Takeover on Tuesday 30th June!
We’re thrilled to welcome Lloyd Pell, Head Chef of our sister pub kitchen, Boot Cantina, who has created a special four-course taco menu, expertly paired with a selection of Verdant beers on tap.
We’ll also be joined by members of the Verdant Brewery team, who’ll be with us throughout the evening to talk all things beer.
🎟️ Tickets: £55 per person
✨ Includes all food and paired drinks
Menu
-Smoked Habanero Chilaquiles
Fried egg, queso fresco & salsa macha
-Baja Shrimp Taco
Guacamole, red cabbage, chipotle mayo & pickled jalapeños
Vegetarian option: Baja cauliflower
-Pork Carnitas Tacos
Roasted jalapeños, salsa árbol & diced white onion
Vegetarian option: Mushroom carnitas
-Strawberries & Cream Churros
Served with clotted cream ice cream & macerated strawberries
Spaces are limited—book now and join us for an evening of incredible tacos, exceptional beer pairings, and great company.
Baja Shrimp Taco
Guacamole, red cabbage, chipotle mayo & pickled jalapeños
Vegetarian option: Baja cauliflower
Pork Carnitas Tacos
Roasted jalapeños, salsa árbol & diced white onion
Vegetarian option: Mushroom carnitas
Strawberries & Cream Churros
Served with clotted cream ice cream & macerated strawberries
Spaces are limited—book now (link in bio) and join us for an evening of incredible tacos and exceptional beer pairings!
@verdantbrew @bootcantina
...
We are backing the VATS THE PROBLEM CAMPAIGN
For years our industry has been taxed to bankruptcy.
This campaign will immediately provide support not only to pubs but also to hospitality businesses across St Albans and the UK
Do you want to back your favourite venue, help your high street and support local jobs? Then sign our petition to lower the rate of VAT for hospitality to 10%.
Our pubs, restaurants, cafes, hotels, nightclubs and many more, are at the heart of our communities.
They bring people together and bring life to our cities, towns and villages, but they’re under huge pressure from rising costs.
In the UK, you pay one of the highest VAT rates in Europe. 20% extra in VAT for your meal out or stay away. In France, Spain and Italy, it’s 10%. In Germany? 7%.
Our message to Government is simple. Let’s stand together to say VAT at 10% is fair for hospitality.
#vatstheproblem
We are backing the VATS THE PROBLEM CAMPAIGN
For years our industry has been taxed to bankruptcy.
This campaign will immediately provide support not only to pubs but also to hospitality businesses across St Albans and the UK
Do you want to back your favourite venue, help your high street and support local jobs? Then sign our petition to lower the rate of VAT for hospitality to 10%.
Our pubs, restaurants, cafes, hotels, nightclubs and many more, are at the heart of our communities.
They bring people together and bring life to our cities, towns and villages, but they’re under huge pressure from rising costs.
In the UK, you pay one of the highest VAT rates in Europe. 20% extra in VAT for your meal out or stay away. In France, Spain and Italy, it’s 10%. In Germany? 7%.
Our message to Government is simple. Let’s stand together to say VAT at 10% is fair for hospitality.
#vatstheproblem
...
Grilled Cornish Mackerel, Carrot & Fennel Escabeche
Found on the June lunch menu
@joshhsearle @seanwjhughes
Grilled Cornish Mackerel, Carrot & Fennel Escabeche
Found on the June lunch menu
@joshhsearle @seanwjhughes
...
June lunch menu
@joshhsearle @seanwjhughes
June lunch menu
@joshhsearle @seanwjhughes
...
Open for drinks and food all day ☀️
@goodfoodguideuk @top50gastropubs
Open for drinks and food all day ☀️
@goodfoodguideuk @top50gastropubs
...
May Lunch Menu
@goodfoodguideuk @top50gastropubs
May Lunch Menu
@goodfoodguideuk @top50gastropubs
...
Herb Roasted Poussin, Morel, Broad Bean & Morteau Sausage Fricassee
@joshhsearle @seanwjhughes @top50gastropubs @goodfoodguideuk
Herb Roasted Poussin, Morel, Broad Bean & Morteau Sausage Fricassee
@joshhsearle @seanwjhughes @top50gastropubs @goodfoodguideuk
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On the specials board today…
Porthilly oyster, wild garlic & pecorino butter🦪
@goodfoodguideuk @top50gastropubs
On the specials board today…
Porthilly oyster, wild garlic & pecorino butter🦪
@goodfoodguideuk @top50gastropubs
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