Bookings are now open until the end of October 2023.

Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.

We take bookings for up to 10 people in the restaurant via the ResDiary booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.

To reduce no-shows, we have implemented a credit card booking process. There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged.

Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.

Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.

We apologise but we cannot guarantee a specific table and do not accept requests for the table suitable for a dog online. Please call the pub on 01727 530332 before booking should you wish to check if Dylan’s table is available.


This weeks mid-week Lunch Menu.

Wednesday 27th - Friday 29th September🍴

£20 for 2 courses, £27 for 3 courses.

Available alongside our A La Carte menu.

Designed to fit in to your lunch hour… or simply enjoy at your leisure.

To book click on the link in our bio or just walk in 🙂

#MidWeekLunch #Lunch #SetMenu @top50gastropubs @enjoystalbans @joshhsearle @seanwjhughes #stalbans #herts #eatoutsg

Come and join us for a George Street Negroni tonight.

It’s not only a great Autumn cocktail it’s also Negroni Week, in case you needed another reason! 🥃🍁

#negroni #cocktails #autumncocktailmenu #negroniweek

Want to be a part of our friendly and energetic team?

We’re hiring for two part time front of house staff and we’d love to hear from you!

Experience needed (restaurant or Gastropub) and knowledge of beers/wines preferable not essential as we will give ongoing training.

Send CVs to

#recruitment #hospitality #stalbans #stalbansjobs

Coming soon! Our annual celebration of Champagne 🍾

This October, come and enjoy some of the best champagnes in the world without having to buy the entire botte!

Watch this space for updates on our sparkling Poptober schedule ….

#poptober #dylanspoptober #enjoystalbans #top50gastropubs #champagne

Buffalo Burrata, Green Sauce, Hazelnuts, Grilled Sourdough.

Enjoy as part of our mid-week lunch menu this week. Two course for £20 or three for £27.

The herby green sauce cuts through the creaminess of the cheese and the hazlenuts lend a lovely crunch 🌿

#burrata #top50gastropubs #enjoystalbans

Chargrilled Bavette Steak, Chimichurri, Beef Fat Chips.

Can we tempt you this weekend?

#top50gastro #bavettesteak #beeffatchips #enjoystalbans

It was brilliant to bring our food together with Chapel Down Sparkling Wine at a couple of tasting masterclasses this weekend at Pub in the Park. Our Lamb Taco and their Brut Rose Reserve was the perfect pairing 👌🏼

Thanks to the team at Chapel Down for hosting us and those who came along. Hope you enjoyed it and learned as much as we did! 🥂

Bull & Last it’s been a Blast

Until next Year 🙌

#pubinthepark #stalbans #top50gastropubs @thebullandlast @top50gastropubs

Day 1 at Pub in The Pub done! 💥
Day 2 here we come 😎

If you’re coming down today find us and our neighbours @thebullandlast at R8 in-between the Crazy Golf and Margaritas 🍹 the perfect beverage to accompany our lamb taco!

#pitp #pubinthepark #enjoystalbans #rudimental #bidstalbans

We’re celebrating @pubinthepark coming to St Albans with @chapeldown the official Sparkling Wine sponsor of the festival.

All weekend enjoy a glass of Chapel Down Brut Reserve or Brut Rose Reserve at Dylans at The Kings Arms for just £10 a glass 🥂

#enjoystalbans #pubinthepark #pitp #chapeldown #englishsparklingwine