BOOK

Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.

We take bookings for up to 10 people in the restaurant via the ResDiary booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.

To reduce no-shows, we have implemented a credit card booking process. There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged.

Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.

Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.

We apologise but we cannot guarantee a specific table and do not accept requests for the table suitable for a dog online. Please call the pub on 01727 530332 before booking should you wish to check if Dylan’s table is available.

LATEST ON INSTAGRAM

There’s just five days to go before votes close for The Good Food Guide Best Local Restaurant Award.

If you love Dylans at The Kings Arms and have enjoyed your time with us over the last 12 months, please take 2 minutes to give us your vote!

As an independent restaurant it would mean so much to receive your nomination and to be recognised by The Good Food Guide.

To vote see link in bio 🙏

#goodfoodguide #bestlocalrestaurant #enjoystalbans
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Tempura Wye Valley Asparagus, Local Wild Garlic Aioli, Lemon.

British Asparagus is currently in peak season and it’s absolutely delicious!

#top50gastropubs #asparagus #wildgarlic #eattheseasons
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Friends, we have availability this Thursday - tomorrow - lunchtime and evening due to a technical glitch in our booking system, which has thankfully now been resolved 😮‍💨

Book now and look forward to starting your weekend early. Our delicious menu and warm hospitality await!

#enjoystalbans #top50gastropubs #dylansatthekingsarms
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Book your table for lunch this week. Our excellent value mid-week lunch menu is available Wednesday to Friday ✨

Two courses £25
Three courses £29

Enjoy in your lunch hour or at your leisure. Walk-ins welcome but booking is advisable. To secure your table see link in bio.

#top50gastropubs #enjoystalbans #midweeklunch
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Check out this match made in heaven.

Our Scotch ‘Bonnet’ Egg, Habanero Jam which has been on our menu since day one - perfect with a pint of Guinness.

It’s what Saturdays are for!

#guinness #saturdayvibes #top50gastropubs #enjoystalbans #scotchegg
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Chicory, Walnut, Raisin & Colston Basset Salad.
Fresh and crunchy but with a tangy kick 👌

#top50gastropubs #enjoystalbans #summersalad
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Raspberry Eton Mess Doughnut.

Save some room for this summer pudding, it’s too good of a mess to miss 🥄

#top50gastropubs #sundayservice #etonmess #top50gastropubs #enjoystalbans
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Roasted Corn Fed Chicken, Heritage Tomato, Sauce Vierge.

Look out for this on our Specials Board during May. A new sharer perfect for Summer ☀️

#top50gastropubs #roastchicken #specialsboard #enjoystalbans
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“Good things come to those who wait” was once a famous advertising slogan for Guinness. Well it’s true!

After 10 months of calls, WhatsApp’s, deliveries from Ireland arriving with incorrect taps and what seemed an endless blockade of the black stuff, we finally have Guinness on the beer wall! 😂😅

G is delighted to have her favourite on tap and is ready to pour so swing by and grab a pint of the good stuff ❤️

#guinness #top50gastropubs #enjoystalbans
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Josh, prepping for Sunday service.

We have recently opened up the bar to a limited number of bookings which are suitable for adults only (as they are at the bar or on high seating)

Bookings (for the bar) are available by telephone only and are released 2 weeks before.

We do always keep some space for walk-ins as well so arrive by 12 pm to get a seat 😊

#sundaylunch #top50gastropubs #enjoystalbans
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