BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 10 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process. There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot guarantee a specific table and do not accept requests for the table suitable for a dog online. Please call the pub on 01727 530332 before booking should you wish to check if Dylan’s table is available.
LATEST ON INSTAGRAM
Planning a festive get-together?
From King Oyster Mushroom Wellington to the freshest fish from our Cornish suppliers, there is something for everyone to enjoy on our seasonal menu, which will be available during lunch and dinner service throughout December – replacing our a la carte menu – priced at £56.00 per person.
And of course, we’ll be offering our signature Txuleta Prime Rib sharer with all the trimmings, plus we’ll be serving a special December snacking menu in the bar (walk-ins only).
#xmasbookings #enjoystalbans #xmasmenu #top50gastropubs
@top50gastropubs has created the ultimate guide to bringing the gastropub experience home… and our Sticky Toffee Pudding recipe is included!
See link in bio to read the full article and get tips and delicious recipes for your next dinner party.
#top50gastropubs #enjoystalbans #stickytoffeepudding
Our October Mid-Week Lunch menu 🍂
Full of seasonal flavours and delicious dishes to choose from.
Pop-in during your lunch hour or make an afternoon of it!
Two courses - £25
Three courses - £29
Walk-ins welcome, booking advisable.
#midweeklunch #top50gastropubs #enjoystalbans #octobermenu🍂
It’s October which means just one thing here at Dylans at The Kings Arms…. …….Poptober! 🍾
Stay tuned for details of the many Champagne’s and fine English sparkling wines we’ll be celebrating and selling by the glass!
A wonderful opportunity to sample some special and rare drops and learn more about one of our favourite tipples 🥂
#poptober #top50gastropubs #enjoystalbans #champagne
The Good Food Guide is on a mission to find Britain’s best Sunday roast and we’d love your support to win!
If you think we do a great Sunday roast here at Dylans at The Kings Arms, please give us your vote. It takes just a few minutes and you will be entered into a prize draw to win a restaurant voucher worth £250.
To vote (comp closes Oct 6) and to book see link in bio.
#sundayroast #goodfoodguide #bestsundayroast #enjoystalbans
Roberto is developing some amazing Autumn cocktails.
Like our food, what’s on the menu changes with the seasons, so look out for seasonal fruits and smokey spirits 🍸
#enjoystalbans #top50gastropubs #cocktailsofinstagram #seasonalcocktails
Steamed Mussels, Garlic Butter, Shoestring Fries.
Simple, seasonal and delivered fresh from the coast.
Available on our Mid-Week Lunch Menu during September.
Two courses - £25
Three courses - £29
#midweeklunch #enjoystalbans #mussels #moulesfrites
Chargrilled Onglet Steak, Chimichurri, Beef Fat Chips.
Best enjoyed with a glass of Ozzie Catapult Shiraz from Wirra Wirra, this is one of our a la carte dishes on the menu until the end of September.
#ongletsteak #alacarte #top50gastropubs #goodfoodguide #enjoystalbans
King Oyster Wellington, Chesnut, Hazlenut & Truffle Vinaigrette.
There’s no compromise with the Vegetarian option on our Mid-Week Lunch Menu.
Two courses £25
Three courses £28
#vegetarianfood #midweeklunch #top50gastropubs #enjoystalbans
Cured Cornish Grey Mullet, Pickled Roast Peppers, Hazlenuts, Lime.
A fresh and flavoursome starter on the a la carte menu.
#enjoystalbans #top50gastropubs #cornishmullet #alacartemenu
