MENU
Our A la Carte Menu is available at lunchtime and dinner.
There is also a Snacking Menu available in the bar area (walk-ins only in the bar).
On Sundays alongside our a la carte menu, we offer a traditional Roast Lunch. Find rare-breed Roast Beef and Corn-fed Chicken with all the trimmings, a vegetarian option, plus sharers on the specials board which can be enjoyed by two people (please note that you can pre-order the Dairy Cow Prime Rib in advance to avoid disappointment.)
Sunday Roasts are all priced at £29 and Children’s portions are priced at £12.50.
Every Wednesday, Thursday, and Friday you can enjoy our set course Mid-week Lunch Menu for just £25 for two courses. Or, if you have a bit more time on your hands, three courses for just £29.
Our menus change with the seasons, with smaller changes applied daily due to the nature of our small suppliers.
You will find examples of our menus below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.
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Planning a festive get-together?
From King Oyster Mushroom Wellington to the freshest fish from our Cornish suppliers, there is something for everyone to enjoy on our seasonal menu, which will be available during lunch and dinner service throughout December – replacing our a la carte menu – priced at £56.00 per person.
And of course, we’ll be offering our signature Txuleta Prime Rib sharer with all the trimmings, plus we’ll be serving a special December snacking menu in the bar (walk-ins only).
#xmasbookings #enjoystalbans #xmasmenu #top50gastropubs
@top50gastropubs has created the ultimate guide to bringing the gastropub experience home… and our Sticky Toffee Pudding recipe is included!
See link in bio to read the full article and get tips and delicious recipes for your next dinner party.
#top50gastropubs #enjoystalbans #stickytoffeepudding
Our October Mid-Week Lunch menu 🍂
Full of seasonal flavours and delicious dishes to choose from.
Pop-in during your lunch hour or make an afternoon of it!
Two courses - £25
Three courses - £29
Walk-ins welcome, booking advisable.
#midweeklunch #top50gastropubs #enjoystalbans #octobermenu🍂
It’s October which means just one thing here at Dylans at The Kings Arms…. …….Poptober! 🍾
Stay tuned for details of the many Champagne’s and fine English sparkling wines we’ll be celebrating and selling by the glass!
A wonderful opportunity to sample some special and rare drops and learn more about one of our favourite tipples 🥂
#poptober #top50gastropubs #enjoystalbans #champagne
The Good Food Guide is on a mission to find Britain’s best Sunday roast and we’d love your support to win!
If you think we do a great Sunday roast here at Dylans at The Kings Arms, please give us your vote. It takes just a few minutes and you will be entered into a prize draw to win a restaurant voucher worth £250.
To vote (comp closes Oct 6) and to book see link in bio.
#sundayroast #goodfoodguide #bestsundayroast #enjoystalbans
Roberto is developing some amazing Autumn cocktails.
Like our food, what’s on the menu changes with the seasons, so look out for seasonal fruits and smokey spirits 🍸
#enjoystalbans #top50gastropubs #cocktailsofinstagram #seasonalcocktails
Steamed Mussels, Garlic Butter, Shoestring Fries.
Simple, seasonal and delivered fresh from the coast.
Available on our Mid-Week Lunch Menu during September.
Two courses - £25
Three courses - £29
#midweeklunch #enjoystalbans #mussels #moulesfrites
Chargrilled Onglet Steak, Chimichurri, Beef Fat Chips.
Best enjoyed with a glass of Ozzie Catapult Shiraz from Wirra Wirra, this is one of our a la carte dishes on the menu until the end of September.
#ongletsteak #alacarte #top50gastropubs #goodfoodguide #enjoystalbans
King Oyster Wellington, Chesnut, Hazlenut & Truffle Vinaigrette.
There’s no compromise with the Vegetarian option on our Mid-Week Lunch Menu.
Two courses £25
Three courses £28
#vegetarianfood #midweeklunch #top50gastropubs #enjoystalbans
Cured Cornish Grey Mullet, Pickled Roast Peppers, Hazlenuts, Lime.
A fresh and flavoursome starter on the a la carte menu.
#enjoystalbans #top50gastropubs #cornishmullet #alacartemenu