MENU

Our  A la Carte Menu is available at lunchtime and dinner. 

There is also a Snacking Menu available in the bar area (walk-ins only in the bar).

On Sundays alongside our a la carte menu, we offer a traditional Roast Lunch. Find rare-breed Roast Beef and Corn-fed Chicken with all the trimmings, a vegetarian option, plus sharers on the specials board which can be enjoyed by two people (please note that you can pre-order the Dairy Cow Prime Rib in advance to avoid disappointment.) 

Sunday Roasts are all priced at £29 and Children’s portions are priced at £12.50.

Every Wednesday, Thursday, and Friday you can enjoy our set course Mid-week Lunch Menu for just £25 for two courses. Or, if you have a bit more time on your hands, three courses for just £29.

Our menus change with the seasons, with smaller changes applied daily due to the nature of our small suppliers.

You will find examples of our menus below.

Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.

Main Menu
Snacking Menu
Mid Week Lunch Menu

Latest On Instagram

This week’s delicious Mid-Week lunch menu!

Enjoy in your lunch hour or at your leisure.

2 courses - £25
3 courses - £29

Walk-ins always welcome but this lunchtime special is proving very popular so booking is advisable if you want to guarantee your table.

#midweeklunch #top50gastropubs #enjoystalbans
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Sunday bookings are now open for July and August! 📣

For table availability and to book see 🔗 in bio.

#sundayroast #top50gastropubs #enjoystalbans
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Our beer selection is something we take great pride in, and we keep things fresh by changing up our beers every week - with the most popular making regular comebacks.

We are always sourcing new and interesting options to put on draught; there’ll be some great summer beers taking pride of place on our beer wall soon too. And, if our recommendations aren’t enough, you can always see what others are saying via the @untappd app. Just scan our beer mats to access their expert tasting notes and drinker reviews.

Guinness fans, we have some exciting news for you too! The long-awaited Guinness tap is finally being installed over the next few weeks 🎉

See link in bio to download untappd and keep up to date.

#beerfriday #enjoystalbans #top50gastropubs #untappd
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Nominate Us! ✨

If Dylans at The Kings Arms is your favourite local restaurant, please show your support by nominating us for The Good Food Guide’s local restaurant awards.

As an independent venue, rooted in the local community, recognition from you, our lovely customers would mean so much.

If you take 2 mins to nominate us you could also win a £250 restaurant voucher from The Good Food Guide too!

To nominate see link in bio.

#goodfoodguide #bestlocalrestaurant #enjoystalbans
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Chargrilled Sourdough, Burnt Onion Butter.

Our sourdough bread is made especially for us by the expert bakers from The Pudding Stop at their bakery in Redbourn with Wild Farmed regenerative flour from Shipton Mill 🍞

#sourdoughbread #redbourn #puddingstopstalbans #wildfarmed #shiptonmill #top50gastropubs
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Happy Easter 🐣

#easterweekend #enjoystalbans #beerfriday
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Hand Dived Orkney Scallop, Chipotle Butter. Perfect with a crisp glass of 1er Cru Chablis.

Enjoy as a starter or as a stand-alone snack.

#scallops #kelticseafare #easterweekend #top50gastropubs
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New on the cocktail menu, a zingy Brazilian Caipirinha 🍹
The country’s national cocktail features just three ingredients; cachaça - a spirit made from fresh sugarcane juice - lime and sugar.

The sourness from the lime and the sweetness from the sugar make this a perfectly balanced and delicious cocktail whether you’re enjoying it here in St. Albans or São Paulo!

#caipirinha #cocktailsofinstagram #cocktailmenu #top50gastropubs
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