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ABOUT

Dylans at The Kings Arms is a Top 100 Gastro Pub 2023 ( jumping 22 places in this year’s list to number 72) that is also featured in the Good Food Guide – housed in a beautiful 15th Tudor Century building on George Street in the Cathedral Quarter of St Albans.

For hundreds of years, it was a pub ‘The Old King’s Arms’ which sadly closed in the late 1990s. In more recent years it was a French restaurant and when the freehold became available in 2014, Dylans at The Kings Arms was created. A local pub and restaurant to rival some of the most exceptional pubs and restaurants in London.

Owner, Sean Hughes and his family run the pub closely with their team, not only to ensure that everyone enjoys their visit but as a key community asset and somewhere for neighbours and visitors to meet.

A neighbourhood gem, Dylans at The Kings Arms is loved locally for its award-winning food, service (winner of Best Front of House Team in the UK – Top50 Gastropubs) and extensive range of craft beer, specialist wines and spirits.

The kitchen is headed up by Josh Searle who has been with Dylans for 6 years and Head Chef for the past 2 years, developing his own style of cooking whilst staying true to the Dylans ethos of simplicity and quality.

Adapting the menu to make the most of the season’s best produce and with a focus on quality produce from small, local, and family suppliers, Josh cooks the kind of food we all love to eat. Specialities include Dairy Cow Rib and fresh Cornish fish cooked to perfection.

With a snacking menu available in the front bar room and an a la carte restaurant in the back, Dylans offers unpretentious but high-quality dining in a casual pub environment.

And who is Dylan? Well, Dylan was Sean’s dog, a naughty chocolate Labrador. Sadly, Dylan passed on in 2019 but his legend lives on!

NEWS

We are Hiring

We’re on the look out for passionate and dynamic people to join our award-winning team. We are an independent company with…

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OUR TEAM

JOSH SEARLE

HEAD CHEF

Happy 5-year Dylans anniversary to our brilliant head chef Josh Searle! There’s lots that goes on behind the scenes to create the flavours and textures that make our dishes taste the way they do and leading our kitchen team and our menu development is Josh. Josh has developed his talent in our kitchens after joining us in 2018, exploring his own culinary interests and passions whilst also remaining true to the Dylans ethos of simplicity. We’re so proud of his journey from sous chef to head chef and our recent achievements that he’s been instrumental to (Good Food Guide, Top 50 Gastro Pubs) and look forward to the years ahead!

LEXI

FRONT OF HOUSE MANAGER

Lexi’s favourite cocktail is an Espresso Martini (made with decaf coffee - because its key ingredient keeps her awake, but it doesn't wake her up!) Our wonderful and naturally energetic front of house manager has been with us for over 7 years now and ensures that customers have a great experience from moment they walk through the door. A true people person, she loves being part of the community and spending time at the heart of it. Over the years, customers have become friends and colleagues have become family. Hospitable, professional (and exceptionally stylish), we couldn’t be without her!

G

TAPS

Happiest behind the bar - particularly one end of it - chatting to our regulars, G used to work at @madsquirrelstalbans before joining the team at Dylans two and a half years ago. Now in charge of taps and our all important craft beer offering, G is studying the lists to get the freshest beers on to our wall. G is a Gin specialist too, which is lucky as we have over 30 Gins on the bar. Her favourite serve is the Spanish Nordés with a light tonic and a slice of lemon (a true classic). What else can we, say aside from we absolutely love having G as a part of our team.

LATEST ON INSTAGRAM

Treat your dad to Dylans at The Kings Arms this Father’s Day.
Our new digital vouchers have just gone live and start from £10, so whatever your budget you can treat him to a pint or a three-course meal.
Last minute, no problem. Our gift vouchers can be delivered directly to his inbox or yours to print out at home.

For easy gifting, see link in bio.

#top50gastropubs #fathersday #enjoystalbans #restaurantgiftcards
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This week’s lunch menu is this month’s menu!

For the month of June we are making these three seasonal and delicious choices per course available each week, giving you more time to come and enjoy them.

2 courses for £25 or 3 courses for £29.

Booking advisable, walk-ins welcome. To guarantee your table see link in bio.

#top50gastropubs #enjoystalbans #gastropub #setlunchmenu
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Dingley Dell Pork Belly, Piperade, Feta, Toasted Almonds.

Our Dingley Dell Pork is farmed by third-generation family farmers who care about their farm and the countryside they rely on to maintain it.

Their focus on the best animal welfare and the quality of their product always shines through in each dish we make.

#dingleydell #pork #top50gastropubs #enjoystalbans
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We have a range of exceptional Vermouth on the bar for you to try this summer.

Here are three of Roberto’s favourites. We recommend you try them all to pick out yours!

Enjoy neat over ice or dilute with soda for a lower alcohol and refreshing drink.

#top50gastropubs #vermouth #enjoystalbans #summerdrinks
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One of many combinations you could choose from on our Set Lunch Menu this month.

There are three options per course which are staying on for the whole of June!

✨Grilled Courgette Soup, Walnut & Mint Pesto
✨Dingley Dell Pork Belly, Piperade, Feta, Toasted Almonds
✨Tunworth Cheese Ice Cream, Sesame Cracker, Honey

#top50gastropubs #enjoystalbans #setlunchmenu
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Who wants some Caribbean sunshine? 🌴

On Tuesday, June 11 we’re bringing it to St Albans in the form of a special rum night hosted by Roberto and special guest Paul McFadyen, Global Ambassador for Planteray Rum. (Formerly known as Plantation)

Tickets for this one-off event are £40 and include a Planteray Rum Cocktail, a classic Barbados style Fish Cutter, and a Rum Tasting with Paul one of the most knowledgable experts in the field.

One not to miss!! To book see link in bio.

#top50gastropubs #enjoystalbans #rum#rumnight #caribbeanrum #fishcutter
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Grilled Sardines, Salsa Verde, Isle of Wight Tomatoes.

One of the Summer starters available on our Mid Week Set Lunch Menu until the end of June.

Two courses for £25 or Three courses for £29 ✨

#top50gastropubs #midweeklunch #enjoystalbans #sardines
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Caramelised White Chocolate Tart. Look out for this beautiful pudding on our specials board ✨

#specials #dessert #gastropub #top50gastropub #stalbans #bankholiday
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Grilled Peas, Chilli. These English peas are drizzled with cold pressed rapeseed oil, sprinkled with salt and chilli flakes and then grilled for the most wonderful smokey, hot flavour. Eat like edamame 🫛

#englishproduce #englishpeas #gastropub #stalbans #top50gastropubs
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