MENU
You will find a sample of our A La Carte and Bar menu below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.
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We’ve got a couple of magnums available for when a regular bottle just won’t do... Le Vieux Donjon produce wines that are at the top of the heap when it comes to classic, age-worthy and traditionally made Châteauneuf du Papes. 2016 was one of their finest vintages and is crying out to be drunk with a Txuleta sharer and all the roast trimmings. Sunday sorted.
@sf_jones1 @seanwjhughes @levieuxdonjon
✨Coming soon ✨
We’re so lucky to have our wonderful Pastry Chef @baked.by_billy creating some unforgettable desserts in our the kitchen.
Make sure you try our rum Baba
@joshhsearle @seanwjhughes
📸 @flairmedia_
This is not to be missed;
Buttermilk Pikelet, Salmon Rillette, Pickled Cucumber
@joshhsearle @seanwjhughes
Mocha Choux Bun
Available all month from the lunch menu
@baked.by_billy @joshhsearle @top50gastropubs @goodfoodguideuk
March lunch menu
@goodfoodguideuk @top50gastropubs @joshhsearle
Bocadillos from our neighbour on the menu tonight.
As our kitchens are closed on a Tuesday, we have a selection of Bocadillos from our sister restaurant @taberna_iberos on this evening.
Choose from Ex-dairy cow sirloin & romesco, Roasted red pepper & Idiazabal and Piri Piri chicken, beer mustard aioli & radicchio
Available from 5PM this evening at the bar 😍
#bocadillos #iberos #stalbans
To celebrate Parka becoming the resident hazy pale on the Dylan’s at the Kings Arms craft beer wall, we’re teaming up with Double-Barrelled brewery for a special one-off dinner.
Tuesday 24th March
£45 per person
½ Pint Parka Pale Ale on arrival
First brewed in 2018 - and the very first beer brewed at Double-Barrelled’s Reading site - Parka (4.5% Pale Ale) is now firmly part of their flagship range. Light, consistently hazy, and packed with juicy tropical flavour, it’s the ultimate easy drinking pale.
The Menu & Pairings:
Scotch ‘Bonnet’ Egg, Habanero Jam | w/ ½ Pressed Hazy IPA
Txuleta Cheeseburger | w/ ½ Plains Pilsner
Double-Barrelled Tiramisu | w/ ½ Biskit Stout
The Double-Barrelled Head Brewer will be joining us on the night to talk through the beers, the brewing process, and the story behind Parka and the wider range.
Plus, additional Double-Barrelled beers will be available on our craft beer wall following dinner.
Limited spaces available, link in bio to book! 🍔 🍻
@doublebarrelledbrewery @jr.mansfield @seanwjhughes @joshhsearle @goodfoodguideuk @top50gastropubs
Our desserts are all made freshly in house by our wonderful Pastry Chef
Guiness Tiramisu
Lemon Posset, Poached Rhubarb, Ginger
Blood Orange Sorbet, Amarillo Nonino
@joshhsearle @baked.by_billy
@goodfoodguideuk @top50gastropubs
