NEWS
Josh Searle – Head chef at Dylans Front of House Winner
What got you into cooking? My mum had a big influence on me growing up. She is a great home cook and I used to enjoy helping her in the…
We’ve climbed 22 places in Top 100 Gastro Pubs List!
For the second year running, we’re proud to announce that Dylans at The Kings Arms has been included in the Estrella Damm Top 100, climbing an incredible 22 places to number 72 in the…
We are Hiring
We’re on the look out for passionate and dynamic people to join our award-winning team. We are an independent company with flexible working hours, training, career development opportunities and above all…
Poptober Tasting Highlights
https://youtu.be/tcLPmaQ5Dig Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Chapel Down Kit’s Coty Coeur de Cuvee We’re chatting with James…
Poptober 2023 – What’s On
Poptober, our annual celebration of Champagne & sparkling wine is here! We love champagne at Dylans St Albans, and we have one of the best Champagne lists of any pub…
Collaboration Evening with The Silver Cup
We are thrilled to bring you a special collaboration between Dylans at The Kings Arms and The Silver Cup, with Champagnes and wine matched per course by our Sommelier focussing on Billecarte-Salmon,…
Pairing with Chapel Down at Pub in the Park
Last weekend after a two-year hiatus we were thrilled to be back once again at Pub in the Park St Albans, held in the beautiful surroundings of Verulamium Park. Tom…
Supplier Spotlight – Txuleta
The Txuleta Dairy Cow Prime Rib is our speciality and what many of our customers visit us for. One of the first restaurants in the UK to offer it on…
Top Gastro Pubs 2023
We’re delighted to announce that Dylans at The Kings Arms has been selected to feature in this year’s list of Top 100 Gastro Pubs. Selected by industry professionals and peers,…
Help Us Enter The Good Food Guide
The Good Food Guide 2023 celebrates Britain’s best independent and community-rooted restaurants and is entirely reader nominated. Having our neighbourhood gastro pub acknowledged and supported by our customers would mean…
Latest on Instagram
Pub in the Park is in full swing! If you’ve got tickets, make sure you stop by our stand and see what’s on the menu.
Together with @bootcantina we’re serving a delicious menu of British Pub Classic Inspired Tacos this weekend 🌮
#pubinthepark #pitp #enjoystalbans #tacos
Grilled Mackerel Escabeche is back on our Mid-Week Lunch menu.
Head Chef Josh creates this version by pickling the vegetables in a mixture of vinegar, sugar, spices, and herbs to cut through the richness of the fresh mackerel, which we get direct from our supplier Kernow Fish in Cornwall.
The perfect starter to enjoy as part of your two or three-course lunch.
Two courses £25
Three courses £29
#midweeklunch #enjoystalbans #top50gastropubs
Bookings for December go live tomorrow (Thursday) at 9am!
We’ll be offering a delicious three-course, set-price seasonal menu created by our head chef @joshhsearle throughout the whole month.
Priced at £56 pp for a choice of three courses, our menu is ideal for large or small groups and will be available during lunch and dinner service.
Time to start planning your get-togethers.
Set a reminder and book tomorrow via the link in bio or through the website.
Our Mid-Week Lunch Menu for September launches this week.
Enjoy dishes such as
* Pumpkin & Sweet Potato Soup, Poached Egg, Garlic Croutons
* Roast Duck Leg, Creamed Corn, Rose Harissa, Shallot Salad
* Steamed Mussels, Garlic Butter, Shoestring Fries
Available throughout the month, there are three choices per course, so you can come back and try them all.
Two courses - £25 Three courses - £29
Walk-ins welcome, booking advisable.
This menu sits alongside our a la carte menu in the restaurant and our snacking menu in the bar.
#top50gastropubs #midweeklunch #septembermenu #enjoystalbans
We’ll be opening up December bookings this week!
As ever, we’ll be offering a delicious three-course set-price seasonal menu created by our head chef @joshhsearle throughout the whole of December
A special December Snacking Menu will also be available in the bar for walk-ins only.
Reservations fill up quickly, but newsletter subscribers will get early access, so to get a head start, make sure you are signed up to our mailing list via the link in our bio.
#decembermenu #stalbans #christmasbookings
August bank holiday Champagne & Seafood Festival was a huge success - thank you to all who made it down!
To gain early booking access to all of our future events and supper clubs please sign up to our newsletter, link in bio
🥂🦪🦐
#top50gastropubs
Excited about our new range of outstanding natural wines.
‘L’Equinox - Keep it Loose’ is an approachable Orange wine from the Swartland region of South Africa, clean and soft with a beautiful texture there’s more to this bottle than a funky label.
#naturalwines
#stalbans
Isle of Wight tomato salad.
Chargrilled Broccoli, English Pecorino Sauce, Beef Fat Crumb.
Ratte Potato, Red Miso, Lime Butter.
Sides matter…
#gastropub #alacarte #stalbans #top50gastropubs
Lemon & Saffron Tart, Sour Cream, Local Berries.
Just the right side of tart 👌
#desserts #stalbans #gastropub #goodfoodguide #top50gastropubs
Come and grab a table outside today and enjoy a glass of cold crisp Rose wine with our snacking menu ☀️
#weekend #rose #stalbans #snackingmenu #stalbansrestaurant