MENU
You will find a sample of our A La Carte and Bar menu below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.
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Last few seats remaining for our tap takeover in collaboration with @bootcantina and @verdant_taproom
Link in bio to book
Verdant Beer Wall Tap Takeover launch 🌮🍻
Join us for our very first Verdant Beer Wall Tap Takeover on Tuesday 30th June!
We’re thrilled to welcome Lloyd Pell, Head Chef of our sister pub kitchen, Boot Cantina, who has created a special four-course taco menu, expertly paired with a selection of Verdant beers on tap.
We’ll also be joined by members of the Verdant Brewery team, who’ll be with us throughout the evening to talk all things beer.
🎟️ Tickets: £55 per person
✨ Includes all food and paired drinks
Menu
- Smoked Habanero Chilaquiles
Fried egg, queso fresco & salsa macha
- Verdant Beer Wall Tap Takeover 🌮🍻
Join us for our very first Verdant Beer Wall Tap Takeover on Tuesday 30th June!
We’re thrilled to welcome Lloyd Pell, Head Chef of our sister pub kitchen, Boot Cantina, who has created a special four-course taco menu, expertly paired with a selection of Verdant beers on tap.
We’ll also be joined by members of the Verdant Brewery team, who’ll be with us throughout the evening to talk all things beer.
🎟️ Tickets: £55 per person
✨ Includes all food and paired drinks
Menu
-Smoked Habanero Chilaquiles
Fried egg, queso fresco & salsa macha
-Baja Shrimp Taco
Guacamole, red cabbage, chipotle mayo & pickled jalapeños
Vegetarian option: Baja cauliflower
-Pork Carnitas Tacos
Roasted jalapeños, salsa árbol & diced white onion
Vegetarian option: Mushroom carnitas
-Strawberries & Cream Churros
Served with clotted cream ice cream & macerated strawberries
Spaces are limited—book now and join us for an evening of incredible tacos, exceptional beer pairings, and great company.
Baja Shrimp Taco
Guacamole, red cabbage, chipotle mayo & pickled jalapeños
Vegetarian option: Baja cauliflower
Pork Carnitas Tacos
Roasted jalapeños, salsa árbol & diced white onion
Vegetarian option: Mushroom carnitas
Strawberries & Cream Churros
Served with clotted cream ice cream & macerated strawberries
Spaces are limited—book now (link in bio) and join us for an evening of incredible tacos and exceptional beer pairings!
@verdantbrew @bootcantina
We are backing the VATS THE PROBLEM CAMPAIGN
For years our industry has been taxed to bankruptcy.
This campaign will immediately provide support not only to pubs but also to hospitality businesses across St Albans and the UK
Do you want to back your favourite venue, help your high street and support local jobs? Then sign our petition to lower the rate of VAT for hospitality to 10%.
Our pubs, restaurants, cafes, hotels, nightclubs and many more, are at the heart of our communities.
They bring people together and bring life to our cities, towns and villages, but they’re under huge pressure from rising costs.
In the UK, you pay one of the highest VAT rates in Europe. 20% extra in VAT for your meal out or stay away. In France, Spain and Italy, it’s 10%. In Germany? 7%.
Our message to Government is simple. Let’s stand together to say VAT at 10% is fair for hospitality.
#vatstheproblem
Grilled Cornish Mackerel, Carrot & Fennel Escabeche
Found on the June lunch menu
@joshhsearle @seanwjhughes
Open for drinks and food all day ☀️
@goodfoodguideuk @top50gastropubs
May Lunch Menu
@goodfoodguideuk @top50gastropubs
Herb Roasted Poussin, Morel, Broad Bean & Morteau Sausage Fricassee
@joshhsearle @seanwjhughes @top50gastropubs @goodfoodguideuk
