BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 8 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process.
There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged £35 per person booked.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot accept any requests for a specific table for your reservation.
Please call us on 01727530332 if you need any assistance when making a reservation.
LATEST ON INSTAGRAM
Bocadillos from our neighbour on the menu tonight.
As our kitchens are closed on a Tuesday, we have a selection of Bocadillos from our sister restaurant @taberna_iberos on this evening.
Choose from Ex-dairy cow sirloin & romesco, Roasted red pepper & Idiazabal and Piri Piri chicken, beer mustard aioli & radicchio
Available from 5PM this evening at the bar 😍
#bocadillos #iberos #stalbans
To celebrate Parka becoming the resident hazy pale on the Dylan’s at the Kings Arms craft beer wall, we’re teaming up with Double-Barrelled brewery for a special one-off dinner.
Tuesday 24th March
£45 per person
½ Pint Parka Pale Ale on arrival
First brewed in 2018 - and the very first beer brewed at Double-Barrelled’s Reading site - Parka (4.5% Pale Ale) is now firmly part of their flagship range. Light, consistently hazy, and packed with juicy tropical flavour, it’s the ultimate easy drinking pale.
The Menu & Pairings:
Scotch ‘Bonnet’ Egg, Habanero Jam | w/ ½ Pressed Hazy IPA
Txuleta Cheeseburger | w/ ½ Plains Pilsner
Double-Barrelled Tiramisu | w/ ½ Biskit Stout
The Double-Barrelled Head Brewer will be joining us on the night to talk through the beers, the brewing process, and the story behind Parka and the wider range.
Plus, additional Double-Barrelled beers will be available on our craft beer wall following dinner.
Limited spaces available, link in bio to book! 🍔 🍻
@doublebarrelledbrewery @jr.mansfield @seanwjhughes @joshhsearle @goodfoodguideuk @top50gastropubs
Our desserts are all made freshly in house by our wonderful Pastry Chef
Guiness Tiramisu
Lemon Posset, Poached Rhubarb, Ginger
Blood Orange Sorbet, Amarillo Nonino
@joshhsearle @baked.by_billy
@goodfoodguideuk @top50gastropubs
Have you tried any of our new cocktails yet?
Earl Grey: Gin, Assam, Bergamot
Old Cuban: Rum, Lime, Mint, Champagne
Orchard: Dylan Pear Vodka, Apple Eau de Vie, Cardamon, Lime
Dylan’s Old Fashioned: Beef Fat Cognac, Blood Orange, Bitters
@seanwjhughes @top50gastropubs @goodfoodguideuk
📸 @flairmedia_
Cornish Hake Provençal, Parmentier Potato, Aioli
@joshhsearle
@top50gastropubs @goodfoodguideuk @seanwjhughes
Hand Rolled Cavatelli, Rabbit & Morteau Sausage Ragù, English Pecorino 🤌
@joshhsearle @seanwjhughes
📸 @flairmedia_
Something is brewing…
Sign up to our newsletter to find out more 🍺
@doublebarrelledbrewery
Lunch menu highlights
- Cod Brandade, Treacle Soda Bread, Pickled Cucumber
- Leek & Potato Soup, Garlic Crème Fraiche, Truffle Oil
- Beef Shin Bourguignon, Panisse
- Blood Orange Sorbet, Amaro Ninino
- Mixed Berry Steamed Pudding, Crème Anglaise
Available Wednesday | Friday 12pm - 3pm
@goodfoodguideuk @top50gastropubs @joshhsearle
