BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 8 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process.
There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged £35 per person booked.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot accept any requests for a specific table for your reservation.
Please call us on 01727530332 if you need any assistance when making a reservation.
LATEST ON INSTAGRAM
Happy Beaujolais Day!
Pop in for glass or try our special for the day 🍷
Boudin noir, spiced apple
Our Classic Margarita 🍋🟩
@goodfoodguideuk @top50gastropubs
#margarita #tequila #bestmargaritas
Pearl Barley & Wild Mushroom Hotpot, Pickled Walnut, Tunworth 🍄🟫
@goodfoodguideuk @codehospitality @top50gastropubs
Braised Ox Cheek & Smoked Cheddar Pithivier, Carrot, Mustard
Available on this months lunch menu 🥧
➡️
@goodfoodguideuk @codehospitality @top50gastropubs
Our classic George Street Negroni 🍊
📸 @flairmedia_
We are proud to announce that we have been listed in the @goodfoodguideuk Top 100 Best Pubs
Thank you to everyone who voted for us, as well as all of our staff and customers!
We are delighted to have been recognised and excited for the year ahead…We have big things planned, so watch this space!
@goodfoodguideuk @timothytaylorsbrewery
From this months lunch menu,
Butternut Squash Risotto, Pickled Walnut, Tunworth, Sage
#lunchmenu #seasonal
@goodfoodguideuk @codehospitality @top50gastropubs
From this months lunch menu
Rioja- braised Lamb Shoulder, Black Olive, Clotted Cream Mash
#lunchmenu #clottedcreammash
@goodfoodguideuk @codehospitality @top50gastropubs
