BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 10 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process.
There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot guarantee a specific table and do not accept requests for the table suitable for a dog online. Please call the pub on 01727 530332 before booking should you wish to check if Dylan’s table is available.
LATEST ON INSTAGRAM
It’s that time of the year again and if you think we are good enough we’d love your vote for The Good Food Guide 100 Best Local Restaurants 2025
The link is in our bio and every votes counts
Thanks for your continued support
Sean, Josh and the Team
@goodfoodguideuk @joshhsearle @enjoystalbans
It’s that time of the year again and if you think we are good enough we’d love your vote for The Good Food Guide 100 Best Local Restaurants 2025
The link is in our bio and every votes counts
Thanks for your continued support
Sean, Josh and the Team
@goodfoodguideuk @joshhsearle @enjoystalbans
It’s a beautiful day for a Clover Club Cocktail
Pop in and ask Oscar to mix up this classic fresh gin cocktail with raspberry and egg white - delicious inside or outside on one of our tables in the sunshine. Our own Bizzle has tested a glass in the grounds of the Abbey and it has her approval ❤️
Snacking and a la carte menu available to walkins today
@goodfoodguideuk @top50gastropubs @oscardavis50 @laura.bizzle.eggs
It’s a beautiful day for a Clover Club Cocktail
Pop in and ask Oscar to mix up this classic fresh gin cocktail with raspberry and egg white - delicious inside or outside on one of our tables in the sunshine. Our own Bizzle has tested a glass in the grounds of the Abbey and it has her approval ❤️
Snacking and a la carte menu available to walkins today
@goodfoodguideuk @top50gastropubs @oscardavis50 @laura.bizzle.eggs
March Set Lunch Menu £25 2 courses, £29 3 courses
Available Wednesday to Friday every week through the month
Our set lunch menu sits alongside our a la carte menu.
Walk-ins welcome but to avoid disappointment book via the link above or head to our website
@goodfoodguideuk @top50gastropubs @enjoystalbans @joshhsearle
March Set Lunch Menu £25 2 courses, £29 3 courses
Available Wednesday to Friday every week through the month
Our set lunch menu sits alongside our a la carte menu.
Walk-ins welcome but to avoid disappointment book via the link above or head to our website
@goodfoodguideuk @top50gastropubs @enjoystalbans @joshhsearle
We are thrilled to be in The Good Food Guide 2025
Huge thanks to Josh and the team for all their hard work to stay in the guide for the third year running!
Cheers 🍻
@joshhsearle @goodfoodguideuk @enjoystalbans #goodfoodguide2025
We are thrilled to be in The Good Food Guide 2025
Huge thanks to Josh and the team for all their hard work to stay in the guide for the third year running!
Cheers 🍻
@joshhsearle @goodfoodguideuk @enjoystalbans #goodfoodguide2025
Dylans Team Christmas Party @thebaring - food was insanely good shame about the company 😂😂😂😂😂 🎄🎅🥰❤️ @top50gastropubs
Dylans Team Christmas Party @thebaring - food was insanely good shame about the company 😂😂😂😂😂 🎄🎅🥰❤️ @top50gastropubs
We’re cooking up a storm at Pub in the Park this year! Join us at Verulamium Park, St Albans from 5th-7th September as we celebrate our 10th birthday. We’ll be serving up some of our most popular dishes from the past 10 years, alongside exciting new exclusives. With top chefs, live performances, and a stunning setting, it’s the perfect spot for a family day out or an evening with friends. Sign up for the newsletter to get first dibs on tickets!
@pubinthepark
We’re cooking up a storm at Pub in the Park this year! Join us at Verulamium Park, St Albans from 5th-7th September as we celebrate our 10th birthday. We’ll be serving up some of our most popular dishes from the past 10 years, alongside exciting new exclusives. With top chefs, live performances, and a stunning setting, it’s the perfect spot for a family day out or an evening with friends. Sign up for the newsletter to get first dibs on tickets!
@pubinthepark
We are proud to have one of the best quality whisky selections in Hertfordshire, if not for miles around.
Roberto has been building our collection up over many years and we have something for all palates.
Coming up to Burn’s night this weekend we are celebrating Scottish whisky and Roberto will have some specials on the bar as well as some whisky flights for you to enjoy this weekend.
Cheers 🥃
@top50gastropubs @goodfoodguideuk #scottichwhisky @enjoystalbans @fiorillo.roberto
We are proud to have one of the best quality whisky selections in Hertfordshire, if not for miles around.
Roberto has been building our collection up over many years and we have something for all palates.
Coming up to Burn’s night this weekend we are celebrating Scottish whisky and Roberto will have some specials on the bar as well as some whisky flights for you to enjoy this weekend.
Cheers 🥃
@top50gastropubs @goodfoodguideuk #scottichwhisky @enjoystalbans @fiorillo.roberto
Burn’s Night 2025 is almost here
(Saturday 25th January)
Our Head Chef @joshhsearle has created some incredible specials for Burn’s Night next weekend including this delicious Venison Wellington.
For those whisky enthusiasts @fiorillo.roberto has a vast selection of whisky for you to enjoy and we will also have some whisky cocktails over the coming weeks.
The venison wellington will be popular so to avoid disappointment on the night, you can pre-order one for the table (each wellington serves 2 people). Give us a call on 01727530332 to speak to one of the team if you would like to reserve one.
We have a couple of tables left click the link in the bio to book or call us on the number above.
#burnsnight @top50gastropubs @goodfoodguideuk @enjoystalbans
Burn’s Night 2025 is almost here
(Saturday 25th January)
Our Head Chef @joshhsearle has created some incredible specials for Burn’s Night next weekend including this delicious Venison Wellington.
For those whisky enthusiasts @fiorillo.roberto has a vast selection of whisky for you to enjoy and we will also have some whisky cocktails over the coming weeks.
The venison wellington will be popular so to avoid disappointment on the night, you can pre-order one for the table (each wellington serves 2 people). Give us a call on 01727530332 to speak to one of the team if you would like to reserve one.
We have a couple of tables left click the link in the bio to book or call us on the number above.
#burnsnight @top50gastropubs @goodfoodguideuk @enjoystalbans
