BOOK
Bookings are for food only; we do not book tables for drinks. Drinks tables are available on a first-come, first-serve basis only in the bar area only.
We take bookings for up to 10 people in the restaurant via the Seven Rooms booking system. If you have allergens or are vegan/vegetarian, please leave a message in the comments section online or call us on 01727 530332 as we are unable to cater for allergens on the day.
To reduce no-shows, we have implemented a credit card booking process. There is no charge to your card but if a booking is cancelled within 48 hours of the booking or a customer does not show up the card will be charged.
Dogs are not allowed in the back restaurant room but are welcome in the bar area which is not bookable.
Please be advised the bar is very busy at weekends, especially during the evening and may not be suitable for your pet.
We apologise but we cannot guarantee a specific table and do not accept requests for the table suitable for a dog online. Please call the pub on 01727 530332 before booking should you wish to check if Dylan’s table is available.
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On Monday, December 9th we are hosting a Community Christmas Evening!
From 6 pm we’ll be opening the doors for Christmas shopping accompanied by boozy hot chocolate, mulled wine and festive cocktails.
We have invited some talented local designers and makers to set up shop so you can browse for unique gifts and last-minute stocking fillers. Plus, you will also be able to buy delicious Pudding Stop Christmas Puds and our own Mince Pie Vodka made in collaboration with our friends @58andco 🎁
Gifts include beautiful Jewellery by @_cara_jewellery_ and candles by @emmadaisyyoga plus @flowerboxstalbans will be there with wreaths and Christmas decorations. We also have the brilliant @tote.bagstheory here to put all of your presents in to carry everything home 🙂
Roberto is mixing some of our most popular cocktails available to buy for stocking fillers plus we will have gift vouchers printed in house personalised for you to take home.
Pop in for a gift and a drink and welcome the festive season! Everyone’s welcome!
#top50gastropubs #enjoystalbans #communitychristmas
Roast Wild Mushrooms, Burford Brown Yolk.
Sides do matter.. particularly when they are this good!
#top50gastropubs #enjoystalbans #wildmushrooms #burfordbrowneggs
How about a warming drop when you come in from the cold 🥃
Roberto has curated an exceptional list of spirits including Whisky from around the world you can enjoy by the dram.
#enjoystalbans #whisky #winterdrinks #top50gastropubs #goodfoodguide
To celebrate of the arrival of Beaujolais Nouveau 2024 tomorrow, Josh has an exceptional dish of Boudin Noir, Pommes Purée, Lyonnaise Onions and Brown Butter Gravy on the menu, accompanied by a glass of the first French Beaujolais of 2024 (for the special price of £20).
We are expecting our delivery late morning so we will be serving this for Lunch and Dinner until sold out.
To book see link in bio.
#beaujolaisday #boudinnoir #top50gastropubs #goodfoodguide #enjoystalbans
Lamb and Mint Shepherds Pie. Proper Comfort food for this week’s cold snap ♨️
Available on our Mid-Week Lunch Menu.
Two courses - £25
Three courses - £29
Walk-ins welcome, booking advisable.
#midweeklunchmenu #top50gastropubs #sheperdspie #comfortfood #goodfoodguide
70% Chocolate Mousse, Clementine, Roasted Pistachio.
Josh’s elevated take on a chocolate orange 🍊
Available on November’s Mid-Week Lunch Menu.
Two courses - £25
Three courses - £29
#top50gastropubs #enjoystalbans #midweeklunchmenu #chocolatemousse
Creamed Mussels, Smoked Bacon & Buttered Leeks.
A sublime combination of classic flavours can be found in this starter available on our Mid-Week Set Lunch Menu.
Two courses £25
Three courses £29
To book see link in bio.
#mussels #top50gastropubs #enjoystalbans #goodfoodguide #midweeklunch
Need to plan that festive get together? 🎄
The round table at the back of our restaurant is the ideal spot for a larger group.
Cosy, atmospheric.. perfect for dinner with friends.
To book see link in bio.
#top50gastropubs #enjoystalbans #xmasrestaurants #goodfoodguide
Warm Blackberry & Almond Frangipane, Clotted Cream.
The perfect balance of sweet and tart made with seasonal berries.
One of three desserts to choose from on this month’s Mid-Week Lunch Menu.
Two courses £25
Three courses £29
Walk-ins welcome, booking advisable. See link in bio.
#frangipane #midweeklunch #top50gastropubs #enjoystalbans
December bookings 🎄 Let the countdown begin!
Our special seasonal menu is available during lunch and dinner service throughout December – replacing our a la carte menu for the month – priced at £56.00 per person.
From King Oyster Mushroom Wellington to the freshest fish from our Cornish suppliers, there is something for everyone to enjoy.
And of course, we’ll be offering our signature Txuleta Prime Rib sharer with all the trimmings, plus we’ll be serving a special December snacking menu in the bar (walk-ins only).
To book see link in bio.
#christmasstalbans #enjoystalbans #top50gastropubs
