MENU
You will find a sample of our A La Carte and Bar menu below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.
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Easter Opening hours:
Good Friday
Kitchen | 12pm - 3pm | 5:30pm - 9pm
Bar | 12pm - 12am
Easter Saturday
Kitchen | 12pm - 3pm | 5:30pm - 9pm
Bar | 12pm - 12am
Easter Sunday
Kitchen | 12pm - 3.30pm
Bar | 12pm - 10.30pm
Easter Monday
Kitchen | 12pm - 3.30pm (Roasts only)
Bar | 12pm - 6pm
@joshhsearle @seanwjhughes
Bar open from 4pm today
As The Boot is closed today, we are opening the bar slightly earlier. 🍺
We’ve got a couple of magnums available for when a regular bottle just won’t do... Le Vieux Donjon produce wines that are at the top of the heap when it comes to classic, age-worthy and traditionally made Châteauneuf du Papes. 2016 was one of their finest vintages and is crying out to be drunk with a Txuleta sharer and all the roast trimmings. Sunday sorted.
@sf_jones1 @seanwjhughes @levieuxdonjon
✨Coming soon ✨
We’re so lucky to have our wonderful Pastry Chef @baked.by_billy creating some unforgettable desserts in our the kitchen.
Make sure you try our rum Baba
@joshhsearle @seanwjhughes
📸 @flairmedia_
This is not to be missed;
Buttermilk Pikelet, Salmon Rillette, Pickled Cucumber
@joshhsearle @seanwjhughes
Mocha Choux Bun
Available all month from the lunch menu
@baked.by_billy @joshhsearle @top50gastropubs @goodfoodguideuk
March lunch menu
@goodfoodguideuk @top50gastropubs @joshhsearle
