MENU
You will find a sample of our A La Carte and Bar menu below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.
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Bocadillos from our neighbour on the menu tonight.
As our kitchens are closed on a Tuesday, we have a selection of Bocadillos from our sister restaurant @taberna_iberos on this evening.
Choose from Ex-dairy cow sirloin & romesco, Roasted red pepper & Idiazabal and Piri Piri chicken, beer mustard aioli & radicchio
Available from 5PM this evening at the bar 😍
#bocadillos #iberos #stalbans
To celebrate Parka becoming the resident hazy pale on the Dylan’s at the Kings Arms craft beer wall, we’re teaming up with Double-Barrelled brewery for a special one-off dinner.
Tuesday 24th March
£45 per person
½ Pint Parka Pale Ale on arrival
First brewed in 2018 - and the very first beer brewed at Double-Barrelled’s Reading site - Parka (4.5% Pale Ale) is now firmly part of their flagship range. Light, consistently hazy, and packed with juicy tropical flavour, it’s the ultimate easy drinking pale.
The Menu & Pairings:
Scotch ‘Bonnet’ Egg, Habanero Jam | w/ ½ Pressed Hazy IPA
Txuleta Cheeseburger | w/ ½ Plains Pilsner
Double-Barrelled Tiramisu | w/ ½ Biskit Stout
The Double-Barrelled Head Brewer will be joining us on the night to talk through the beers, the brewing process, and the story behind Parka and the wider range.
Plus, additional Double-Barrelled beers will be available on our craft beer wall following dinner.
Limited spaces available, link in bio to book! 🍔 🍻
@doublebarrelledbrewery @jr.mansfield @seanwjhughes @joshhsearle @goodfoodguideuk @top50gastropubs
Our desserts are all made freshly in house by our wonderful Pastry Chef
Guiness Tiramisu
Lemon Posset, Poached Rhubarb, Ginger
Blood Orange Sorbet, Amarillo Nonino
@joshhsearle @baked.by_billy
@goodfoodguideuk @top50gastropubs
Have you tried any of our new cocktails yet?
Earl Grey: Gin, Assam, Bergamot
Old Cuban: Rum, Lime, Mint, Champagne
Orchard: Dylan Pear Vodka, Apple Eau de Vie, Cardamon, Lime
Dylan’s Old Fashioned: Beef Fat Cognac, Blood Orange, Bitters
@seanwjhughes @top50gastropubs @goodfoodguideuk
📸 @flairmedia_
Cornish Hake Provençal, Parmentier Potato, Aioli
@joshhsearle
@top50gastropubs @goodfoodguideuk @seanwjhughes
Hand Rolled Cavatelli, Rabbit & Morteau Sausage Ragù, English Pecorino 🤌
@joshhsearle @seanwjhughes
📸 @flairmedia_
Something is brewing…
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@doublebarrelledbrewery
Lunch menu highlights
- Cod Brandade, Treacle Soda Bread, Pickled Cucumber
- Leek & Potato Soup, Garlic Crème Fraiche, Truffle Oil
- Beef Shin Bourguignon, Panisse
- Blood Orange Sorbet, Amaro Ninino
- Mixed Berry Steamed Pudding, Crème Anglaise
Available Wednesday | Friday 12pm - 3pm
@goodfoodguideuk @top50gastropubs @joshhsearle
