Our Snacking Menu is Available Wednesday to Sunday in the bar area and our new 3/3/3 Bill of Fare is available in the restaurant. The Menu changes weekly and we have daily specials. Tomahawk Steak available to pre-order.
We will have a section of sides, seasonally and locally sourced (including ingredients from our Sleapshyde Allotment).
The kitchen is open Wednesday to Saturday (lunch and supper) and Sundays for lunch. Our weekly Bill of Fare runs on the Sunday with a Roast option on the Specials Board. Please let us know if you would like to receive the Sunday roast option as it is very popular and due to the limited menu we are offering we would advise pre-ordering.
If you would like to pre-order our Tomahawk Steak, please call us and you can pre-order and pay over the phone.
Bookings are taken for the next 2 weeks and are taken over the phone only as the Covid situation is ever-changing.
Please call 01727530332
Remember, please stick to our rules and please do not come if you are experiencing any symptoms of Covid.