MENU
Our A la Carte Menu is available at lunchtime and dinner.
There is also a Snacking Menu available in the bar area (walk-ins only in the bar).
On Sundays alongside our a la carte menu, we offer a traditional Roast Lunch. Find rare-breed Roast Beef and Corn-fed Chicken with all the trimmings, a vegetarian option, plus sharers on the specials board which can be enjoyed by two people (please note that you can pre-order the Dairy Cow Prime Rib in advance to avoid disappointment.)
Sunday Roasts are all priced at £29 and Children’s portions are priced at £12.50.
Every Wednesday, Thursday, and Friday you can enjoy our set course Mid-week Lunch Menu for just £25 for two courses. Or, if you have a bit more time on your hands, three courses for just £29.
Our menus change with the seasons, with smaller changes applied daily due to the nature of our small suppliers.
You will find examples of our menus below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.