MENU
There is also a Bar Menu available in the bar area.
On Sundays we offer a traditional Roast Lunch.
Find rare-breed Roast Beef (£31) and Corn-fed Chicken (£28) with all the trimmings, a vegetarian option (£28).
Plus sharers on the specials board which can be enjoyed by two people.
(Please note that you can pre-order the Dairy Cow Prime Rib in advance to avoid disappointment.)
Our Prime Ribs with all the trimmings are £110 and T-Bones are £105 suitable for 2-3 people
You will find a sample of our A La Carte menu below.
Please note that due to the way we prepare our menu, it is essential that you call us or add a message with any dietary, vegan, or vegetarian requirements at the time of booking to ensure that we can accommodate you.
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We are delighted to announce that we have been awarded two AA Rosettes!
This incredible achievement wouldn’t have been possible without our brilliantly talented Head Chef @joshhsearle amazing kitchen and FOH team — their passion, creativity, and commitment are at the heart of everything we do.
The AA inspectors praised us for:
“Delivering well-honed seasonal dishes that are intelligently simple, not overworked, with precision, balance and flavour. Cleanly and colourfully presented, without unnecessary cheffy showboating.”
They went on to say:
“The Kings Arms & Dylan’s is very much our kind of genuine modern gastro-pub/restaurant. If I were a St Albans local, you’d never get rid of me! A hidden gem in the cathedral quarter.”
We are beyond proud and grateful — thank you to our team, our guests, and everyone who supports us on this journey.
August lunch menu ☀️
@goodfoodguideuk
@top50gastropubs
Rainy day comfort food? We’ve got you covered
All available to order from the bar menu
@goodfoodguideuk
@top50gastropubs
July lunch menu launched!
Served Wednesday - Friday
2 courses £25 / 3 courses £29
@top50gastropubs
@goodfoodguideuk
@hardensbites
Fresh, seasonal food and craft beers are just the beginning – our cocktail menu is packed with flavour, and our summer specials are shaking things up right now! Swing by and sip something special. 🍸
@58andco
@top50gastropubs
@goodfoodguideuk
We were proud to be an independent craft beer pub in St Albans and always stock limited beers bought directly from the brewers. From sours to New England pale ale and one of the first craft beer pubs in St Albans, opening our doors at a time when craft beer was only just starting to make its mark.
Fast forward to our 10 year anniversary, and the UK is now home to some truly incredible breweries. We’ve built strong relationships with many of them, allowing us to regularly feature the most exciting limited-edition beers on the market. Our commitment to showcasing the best of British craft beer remains as strong as ever.
A list of our beers can be found on Untappd daily.
@goodfoodguideuk @top50gastropubs @untappd
The Txuleta Prime Rib
Our most popular dish on the menu. The Prime Rib is finished with a rich Brown Butter Gravy and of course our beef fat triple cooked chips.
Available Wednesday to Saturday we also serve it as a sharer for a perfect Sunday roast with all the trimmings.
We have worked with our supplier Mr Txuleta for the past 9 years originally importing the dairy cow beef in from Galicia in northern Spain until recently when they have managed to farm this magnificent beef locally to us up in Bedfordshire.
We also often have other cuts on our specials board including the t-bone and a sirloin on the bone.
@mrtxuleta @top50gastropubs @goodfoodguideuk
Iberico Pork Chop, Wild Garlic Pomme Anna, Asparagus & Peppercorn Sauce 🥬
@joshhsearle @top50gastropubs @goodfoodguideuk @hardensbites @flairmedia_ @enjoystalbans
