We are thrilled to bring you a special collaboration between Dylans at The Kings Arms and The Silver Cup, with Champagnes and wine matched per course by our Sommelier focussing on Billecarte-Salmon, one of our favourite Champagne Houses.
Silver Cup head chef and co-owner, Matt Reeder will be joining Josh Searle, head chef at Dylans at The Kings Arms for one night only.
Fellow Top 100 Gastro Pubs (and both in The Good Food Guide), they have created a stunning 6 course Autumn transitional menu which showcases both restaurants and the very best seasonal produce.
Event Details:
Tuesday October 10th, 7PM. Hosted at Dylans at The Kings Arms.
£150 pp for food and drinks
Booking:
Please phone the venue to book on 01727 530332.
Tickets are limited and will go on sale from 10am Tuesday 26th September.
