We are thrilled to bring you a special collaboration between Dylans at The Kings Arms and The Silver Cup, with Champagnes and wine matched per course by our Sommelier focussing on Billecarte-Salmon, one of our favourite Champagne Houses.
Silver Cup head chef and co-owner, Matt Reeder will be joining Josh Searle, head chef at Dylans at The Kings Arms for one night only.
Tuesday October 10th, 7PM. Hosted at Dylans at The Kings Arms.
£150 pp for food and drinks
Please phone the venue to book on 01727 530332.
Tickets are limited and will go on sale from 10am Tuesday 26th September.