NEWS

Celebrate Burns Night with us!

Celebrate the legacy of the famous Scottish poet with us on Burns Night on Thursday, January 25. Expect tradition with a twist as Josh takes the ingredients you associate with this national…

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Dylans x Boot Cantina – Mexican Night

On Tuesday 21st November we’re throwing a spicy collaboration with Boot Cantina. Our head chef, Josh Searle and Boot Cantina head, chef Lloyd Hughes, have created a banging Mexican-inspired menu…

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We are Hiring

We’re on the look out for passionate and dynamic people to join our award-winning team. We are an independent company with flexible working hours, training, career development opportunities and above all…

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Poptober Tasting Highlights

https://youtu.be/tcLPmaQ5Dig Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Chapel Down Kit’s Coty Coeur de Cuvee We’re chatting with James…

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Poptober 2023 – What’s On

Poptober, our annual celebration of Champagne & sparkling wine is here! We love champagne at Dylans St Albans, and we have one of the best Champagne lists of any pub…

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Collaboration Evening with The Silver Cup

We are thrilled to bring you a special collaboration between Dylans at The Kings Arms and The Silver Cup, with Champagnes and wine matched per course by our Sommelier focussing on Billecarte-Salmon,…

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Top Gastro Pubs 2023

We’re delighted to announce that Dylans at The Kings Arms has been selected to feature in this year’s list of Top 100 Gastro Pubs. Selected by industry professionals and peers,…

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Latest on Instagram

Fennel, Spiced & Truffle Salami.

The best Italian salami freshly sliced to order, available on our snacking menu from our wonderful and local, St Albans’ supplier, Buongiorno Italia 🇮🇹

#dylanskingsarms #fennel #snackingmenu #supportlocal
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Vanilla Pannacotta, Poached Rhubarb, Ginger Meringue.

Indulgent and fresh with ginger wine jelly and a ginger tuille 🥄

#dylanskingsarms #rhurbarb #vanillapannacotta #pudding #top50gastropubs
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Slow Cooked Pork Cheek Bourguignon, Whipped Potato, Horseradish.

New on the menu this month is our Dingley Dell Pork Cheek which is brined for 24 hours in a mixture of citrus fruit, spices and herbs to give exceptional flavour throughout the meat. (Josh uses this for many of the pork dishes on our menu to lock in moisture and add taste.)

It’s then confit and slow-cooked for a melt-in-the-mouth texture. Ultimate comfort food when served with a side of cheesy leek gratin.

#dinglydell #porkcheek #comfortfood #top50gastropubs
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Honey Roasted Halloumi, Chilli, Hazelnuts, Oregano.

New on our snacking menu and designed for sharing. Deliciously sticky and so very moreish.

Snacking menu available in the bar all weekend.
To see kitchen opening times and menu, head to our website or see link in bio.

#dylanskingsarms #snackingmenu #halloumi
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A classic Cosmopolitan and a tropical Lychee Martini made with the best 58andCo Vodka which is made for us at their distillery in Hackney.

A pair of beautiful cocktails from our maestro head of bars Roberto to toast Cupid with this week ❤️

#valentinescocktails #58andCO #vodkacocktails
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Parsnip Soup, Honey, Chestnuts, Sourdough Croutons - available on our exceptional value Mid-Week lunch menu and the a la carte this week.

This winter warmer boasts a combination of classic flavours, whilst the chestnuts add texture to each velvety spoonful.

#parsnipsoup #eatthseasons #chesnuts #enjoystalbans #top50gastropubs
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Grilled Chorizo, Red Onion, Honey, Balsamic.

January’s over, come and enjoy a beer and a snack in the bar this weekend!

#saturdaysnack #beerandsnack #enjoystalbans #chorizo
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Crisp Potato Terrine, Creamed Kale, Pickled Walnut, Taleggio.

The pickled walnuts add a tangy texture which offsets the creamed kale to create a beautifully layered vegetarian dish 🌱

Available this week on our incredible value mid week lunch menu - 2 courses for £25/3 courses for £29 - or the a la carte.

#midweeklunch #vegetariandish #creamedkale #taleggiocheese #top50gastropubs #enjoystalbans #dylanskingsarms
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